For this reason, I do prefer to call ahead or order directly on restaurants’ websites, but sometimes it is easier to just use Ritual!
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For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.
For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.
Peterson meets with the owners and their children in this episode to learn about the establishment's history and the tale behind its name.
If you prefer fish, the whole sea bass is smothered in house-fermented chiles, Fujian wine, and flowering chives, creating a numbing hellfire that balances with the angelically floral fish. For dessert, mai lai go here (a modest sponge cake from the dim sum realm) is ushered into a sophisticated stratosphere with a custard moat and salted egg yolk filling. To drink, Mimi offers one of the most comprehensive libraries of baijiu in the city, with bottles ranging from juicy and effervescent to deep and saucy.
Peterson focuses on the Caribbean aspect of the street fair, particularly the strong presence of many good Jamaican restaurants and street food offerings, like jerk chicken and stewed oxtail.
I also like how they give you an actual option to choose how much plastic cutlery you want, and if you’re ordering at home, you can write “none” in the special instructions.
Ritual is a Toronto-based app that allows you to preorder food at restaurants ahead of time, so you can save time and skip the lines.
Didn’t get enough gifts from family and friends? From burgers to beauty products, there are tons of free offers and discounts across Toronto to take advantage of on your special day.
And if those adventures happen to lead you to Toronto, you’re in for a treat! But, as you mull over the menu, you’re also likely contemplating the cost.
Not to mention, most places use the term happy 'hour' lightly, serving up food and drink specials well into the evening.
Copy Link The spirit and flavors of Cairo permeate this East End brunch joint, which is always bustling. Patience is rewarded with the tactile pleasures of Maha’s Cairo Classic breakfast platter: intensely aromatic charred baladi bread, piquant ful (stewed, seasoned fava beans mixed with tomatoes and onions) to smear on top, and refreshing tomato-feta salad.